Cannoli is a desert that came from the Palermo area of Sicily, Italy. They used to make the pastry during the Carneval, or Carnival, season. This ‘season’ happens before Lent in the Roman Catholic religion. It is a very festive season where there is a parade that is often accompanied with a circus. It is also celebrated as a street party where people wear masks in order to represent the change or reformation of life. The Cannoli filling is creamy and very sweet in taste. Originally, the filling was made with ricotta cheese. Over time there have been many [...] Continue Reading…
Posted in: Recipes | Tags: cannoli filling
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